We are open for take out orders until 8pm Monday thru Saturday. Also patio dining is open  between 5pm - 9pm.

Call 336-852-4889 to place your orders! We appreciate your support!


Below is our current dinner and take out menu.



MJ’s Pimento Cheese Plate served with cured meat, walnuts, assorted cheese & grilled flatbread   15

Fried Calamari crispy jalapenos & remoulade   11

Fried Shrimp Tacos Texas Pete aioli, slaw on flour tortillas   13

Tad’s Poutine cheddar cheese curds and onion gravy   12

MJ’s House Salad tomatoes - cucumbers - carrots - creamy herb dressing   6


Iceberg Wedge smoked bacon - tomatoes - red onions – creamy herb dressing - blue cheese crumbles   7


Goat Cheese Salad  strawberries - cucumbers - carrots - candied walnuts - balsamic vinaigrette   8




MJ’S Chicken Salad  Sandwich brioche roll with cranberry chutney and house salad  13

Pan Seared Salmon buttery basmati rice, asparagus and beurre blanc  24

Buttermilk Fried Quail  Breast MJ’S pimento cheese mac n cheese and red pepper tomato jam   26

Shrimp & Grits sausage, mushrooms, onions, tomato sherry gravy & Ashe county cheddar grits   23

*8oz. Beef Tenderloin crème fraiche mashed potatoes, vegetable of the day and onion jus   34

Fried NC Catfish crème fraiche mashed potatoes, asparagus and remoulade    20

Sea Scallops mushroom risotto, baby spinach and beurre blanc   31

*8oz. Wagyu Beef Burger MJ”S pimento cheese, cider cured bacon, dijonnaise and truffle fries   17

Chicken Salad 6/ Chicken Breast 7/ Fried Shrimp 8 / Salmon 11


*These items are cooked to order, consuming raw or uncooked meats, poultry, seafood, shellfish or

  Eggs may increase your risk of food borne illness

Business Hours


Lunch: Mon-Fri: 11:30 am - 2:00 pm
Dinner: Mon - Sat: 5:30 pm

Phone: (336) 852-4889

MJ's Catering


MJ's specializes in boutique and unique wedding events. Contact our Catering Manager Mindy Calvin today by clicking on our contact us page and sending us an email.



Thanks to our loyal diners who have selected MJ's Restaurant for the OpenTable Diners’ Choice Awards for 2020.

Our Chef


Our in-house Executive Chef & Proprietor Tad Engstrom was born in Massena, NY and trained at the New England Culinary Institute, receiving on site experience at some of the top resorts in the US, including Boca Raton, FL and Denver, CO. Since moving to Greensboro, he has worked as the sous Chef at 223 South Elm Restaurant and Executive Chef for Sweet Basil's Restaurant. MJ's, named after Tad's daughters Madelyn and Julianna, was opened in April 2011 serving Southern Cuisine with French influences. He has extensive experience in on and off site event catering. In meeting with you, we will customize our menu to you and your special event.

Who We Are


MJ's is a local family owned and operated restaurant inspired and influenced by family, friends, and good food. Tad and Rachel Engstrom and Bill and Mindy Calvin are the owners and the restaurant is named after their daughters and granddaughters Madelyn and Julianna. Tad is the Executive Chef and Mindy is the Catering Manager. We have been blessed with a wonderful staff that we consider part of the MJ family. We hope you will come join our family for lunch and dinner soon.


Contact our Catering Manager, Mindy Calvin today by clicking the "Contact"  menu option above and sending us an email.

MJ's Specializes in Boutique and Unique Wedding Events:


  • Bridal Parties

  • Rehearsal and Wedding Receptions

  • Intimate on-site events

  • Customized off-site settings

  • Experienced Wait staff

  • Experienced/licensed bartenders

MJ's Offers Customized Private Parties and Business Meetings:


  • Private Setting

  • Customize your menu

  • Wait staff experienced with video

  • Experienced with payment systems

Restaurant available for special events during the day:

  •  Breakfast/Lunch Business Meetings

  •  Private Party Luncheons   

2020 by MJ's Restaurant and Catering.  All Rights Reserved.