We are open for take out orders until 8pm Monday thru Saturday. Also patio dining is open between 5pm - 9pm.
Call 336-852-4889 to place your orders! We appreciate your support!
Below is our current dinner and take out menu.
MJ’s Pimento Cheese Plate served with cured meat, walnuts, assorted cheese & grilled flatbread 15
Fried Calamari crispy jalapenos & remoulade 11
Fried Shrimp Tacos Texas Pete aioli, slaw on flour tortillas 13
Tad’s Poutine cheddar cheese curds and onion gravy 12
MJ’s House Salad tomatoes - cucumbers - carrots - creamy herb dressing 6
Iceberg Wedge smoked bacon - tomatoes - red onions – creamy herb dressing - blue cheese crumbles 7
Goat Cheese Salad strawberries - cucumbers - carrots - candied walnuts - balsamic vinaigrette 8
MJ’S Chicken Salad Sandwich brioche roll with cranberry chutney and house salad 13
Pan Seared Salmon buttery basmati rice, asparagus and beurre blanc 24
Buttermilk Fried Quail Breast MJ’S pimento cheese mac n cheese and red pepper tomato jam 26
Shrimp & Grits sausage, mushrooms, onions, tomato sherry gravy & Ashe county cheddar grits 23
*8oz. Beef Tenderloin crème fraiche mashed potatoes, vegetable of the day and onion jus 34
Fried NC Catfish crème fraiche mashed potatoes, asparagus and remoulade 20
Sea Scallops mushroom risotto, baby spinach and beurre blanc 31
*8oz. Wagyu Beef Burger MJ”S pimento cheese, cider cured bacon, dijonnaise and truffle fries 17
Chicken Salad 6/ Chicken Breast 7/ Fried Shrimp 8 / Salmon 11
*These items are cooked to order, consuming raw or uncooked meats, poultry, seafood, shellfish or
Eggs may increase your risk of food borne illness
Our in-house Executive Chef & Proprietor Tad Engstrom was born in Massena, NY and trained at the New England Culinary Institute, receiving on site experience at some of the top resorts in the US, including Boca Raton, FL and Denver, CO. Since moving to Greensboro, he has worked as the sous Chef at 223 South Elm Restaurant and Executive Chef for Sweet Basil's Restaurant. MJ's, named after Tad's daughters Madelyn and Julianna, was opened in April 2011 serving Southern Cuisine with French influences. He has extensive experience in on and off site event catering. In meeting with you, we will customize our menu to you and your special event.
Who We Are
MJ's is a local family owned and operated restaurant inspired and influenced by family, friends, and good food. Tad and Rachel Engstrom and Bill and Mindy Calvin are the owners and the restaurant is named after their daughters and granddaughters Madelyn and Julianna. Tad is the Executive Chef and Mindy is the Catering Manager. We have been blessed with a wonderful staff that we consider part of the MJ family. We hope you will come join our family for lunch and dinner soon.
Contact our Catering Manager, Mindy Calvin today by clicking the "Contact" menu option above and sending us an email.
MJ's Specializes in Boutique and Unique Wedding Events:
Rehearsal and Wedding Receptions
Intimate on-site events
Customized off-site settings
Experienced Wait staff
MJ's Offers Customized Private Parties and Business Meetings:
Customize your menu
Wait staff experienced with video
Experienced with payment systems
Restaurant available for special events during the day:
Breakfast/Lunch Business Meetings
Private Party Luncheons